Grilled chicken
none
Description
Grilled chicken does not need more thatn a sauce, some fries and a salad. to make a wonderful meal. Mind, grilling whole is only good for yong chickens with tender meat.
Ingredients
At a glance
Cuisine
Difficulty
Special Diets
Serves
4
- 2 broilers or poussins, split and flattened
- olive oil
- salt
- pepper
- 1 Tbs Dijon mustard
- 1 Tbs dried breadcrumbs
Methods/steps
- Thread a skewer through the wings and other through the legs of each chicken to hold them flat.
- Heat the grill. Brush or spray the rack with a little oil. Brush with evenly with olive oil and season.
- Grill the chickens, skin side up, about 3 in from the heat for 15 minutes brushing once with olive oil.
- Turn the chicken, brush with oil and grill skin side down for about 10 minutes.
- Turn the chicken again skin side up. Brush the mustard and sprinkle with breadcrumbs. Grill skin side up for about 10 minutes more, until juices run clear and meat is tender.
Nutrition Facts
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Additional Tips
If the chicken browns too quickly, place it further away from the heat.
This recipe works equally well for the broiler.
Pierce the thigh to test if the chicken is cooked.
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