Grilled Lobster
Description
Order some cooked lobster from the fish counter at your grocery store or fishmonger and set about to make it special with some extra preparation.
Ingredients
- 2 cooked lobsters, halved
- 1/2 Tbs butter
- 1 shallot, finely chopped
- 1 cup sliced mushrooms
- 1 Tbs cornstarch
- 1/2 cup white wine
- 1 tsp mustard seed
- 1 Tbs chopped fresh herbs
- 1 cup light cream
- salt
- pepper
- 1/2 cup grated cheese
Methods/steps
- Get the flesh out of the lobster tail and cut it into pieces. Reserve the shells.
- heat butter and cook the shallot in a non-stick pan for 1-2 minutes. Add mushrooms and cook for a further 3 minutes. Mix in the cornstarch stirring vigorously.
- Add wine, mustard, herbs and cream. Season with slat and pepper and simmer just until the sauce thickens. Incorporate half the grated cheese and the lobster pieces.
- Stuff the lobster shells with the sauce. Season and sprinkle the rest of the grated cheese on top. Cook under the broiler just until the surface takes a golden brown color.
- Serve straight away with a mixed salad and toasted bread on the side.
Nutrition Facts
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