Grilled Poussins
Description
Tender young chickens marinated in lemon juice and olive oil flavored with garlic and parsley.
Ingredients
4 poussins, split and flatened
Marinade
Marinade
- 1/3 cup lemon juice
- 1/4 cup olive oil
- 1 tsp finely chopped garlic
- 1 Tbs finely chopped parsley
- salt to taste
- ground pepper to taste
Methods/steps
- Place skewers through wings and legs to keep the poussins flat while grilling. Place in a glass container.
- Make the marinade by mixing the ingredients together. Pour over the chicken and brush well.
- Marinate in the refrigerator for 3-4 hours, turning occasionally.
- Broil, grill or barbecue for 25-30 minutes, turning occasionally. Baste frequently with the marinade.
Nutrition Facts
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Additional Tips
For a more succulent flavor, brush the poussins once or twice with melted butter when they are almost cooked.
This basic recipe can have many variations. You could, for instance, prepare chicken or turkey kebabs in the same fashion, or boneless chicken breasts, turkey cutlets, chicken or turkey thighs - boneless and pounded - and flattened turkey breast slices.
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