Thursday March 18 , 2010
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Ham, Cheddar and Rice Pudding
Created by Phelan,
none
Description Ham and cheese, some spices, these are just smells and taste of home cooking.
Ingredients
At a glance
Difficulty
Easy
Serves
4
  • 1 cup long-grain white or brown rice
  • 1 1/2 cups diced leftover ham
  • 1 cup coarsely shredded cheddar cheese
  • 10 oz frozen corn, peas or carrots, thawed
  • 2 scallions, including tops, finely chopped
  • 1/8 teaspoon ground cayenne pepper
  • 1 cup whole or low fat milk
  • 2 large eggs, lightly beaten
Methods/steps
  1. Preheat your oven to 375°F. Cook the rice according to the manufacturers instructions.
  2. Mix the rice, ham, 3/4 cup of the cheese, your thawed vegetable, scallions, cayenne pepper, eggs and milk in a large bowl.
  3. Place into a greased large baking dish, sprinkle the remaining cheese over top. Cover with foil and bake for 30-35 minutes. until it bubbles.
  4. Remove foil and broil 4 inches from the heat for 2 minutes, it should be lightly brown. Serve hot.
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