Herb Terrines
Description
This terrine with herbs is just one example of cream cheese cuisine. Use it as an elegant appetizer for any celebration meal.
Ingredients
At a glance
Cuisine
Difficulty
Special Diets
Serves
4
- 6 sheets leaf gelatin
- 3 cup fat free cream cheese
- 2 Tbs chopped fresh basil
- 2 Tbs chopped fresh chives
- 2 Tbs pine nuts
- ½ cup lettuce heart, washed and shredded
- ½ cup diced roasted peppers, all colors: green, red, orange, yellow
- salt
- pepper
Methods/steps
- Soak gelatin in cold water.
- Distribute cream cheese among 3 bowls.
- Process basil and pine nuts in the blender or food processor. Add this mixture to the first bowl.
- Mix shredded lettuce and chives and add to the second bowl.
- Add diced peppers to the third bowl.
- Melt the soaked gelatin in a pan with 3 Tbs water. Distribute among the 3 bowls. Mix in.
- Fill small ramekins with the with the three kinds of cheese, either three layers in all or an individual kind of cheese in each one. Let them rest in the fridge for at least 2 hours.
- Remove the terrines from the ramekins and decorate with basil leaf, lettuce and peppers. Serve with cherry tomatoes.
Nutrition Facts
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Additional Tips
If you don't have it, substitute 6 sheets leaf gelatin with 3 Tbs unflavored powdered gelatin. Dissolve the gelatin in 3 Tbs hot water -or a little more- as indicated in the package instructions.
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