Thursday March 18 , 2010
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Leche Frita
Created by all foods natural team,
Description Few cultures would be adventurous enough to call a recipe 'fried milk', especially since it's made by boiling and frying. But that's the basis of this delectable treat. Great desserts don't come any easier than this one.
Ingredients
At a glance
Serves
8
  • 2 eggs
  • 32 fl. oz milk
  • 4 oz sugar
  • 6 fl. oz olive oil
  • 1 tsp sunflower oil
  • 4 oz cornflour
  • 1 cinnamon stick
Methods/steps
  1. Bring the milk to a boil and add cornflour and sugar, then add the cinnamon stick and continue for ten minutes more. Stir frequently.
  2. Then, pour the mixture into a tray and allow to cool to room temperature. As it cools it will thicken. Slice the result into squares about two inches on a side. Coat the results with egg and fry on medium heat. Milk never tasted so good.
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