Marzipan Filled Pears
Description
A sweet dessert and a dessert with fruit, this is healthier than a simple cake.
Ingredients
- 2 large pears, peeled, seeds removed and halved
- 1 cup white wine
- 2 Tbs lemon juice
- 1/2 tsp coriander seeds
- 2 Tbs maple syrup
- 1/4 lb marzipan
- 3 Tbs Cointreau
- 1/2 tsp cornstarch
- 1 Tbs chopped pistachios
Methods/steps
- Place wine, lemon juice, coriander seeds and maple syrup in a pan and bring to the boil. Add the pear halves and simmer for 8-10 minutes. Remove the pears. Keep the liquid.
- Mix marzipan and Cointreau. fill the cavity in the pear halves with this mixture. Cook under the broiler for 5 minutes.
- Mix cornstarch with a little water and add to the liquid in the pan. Incorporate the chopped pistachios and simmer until it has thickened.
- Place 1 pear piece on each plate, distribute the sauce among them.
Nutrition Facts
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