Melon and Serrano Ham Soup
Description
Sweet melon and savory ham are perfectly matched. This time they are presented as a cold soup.
Ingredients
- 2 medium size melons
- ¾ cup serrano ham shredded
- salt and pepper
- toasted bread or croutons to garnish
Methods/steps
- Peel melons, discard seeds an dice. Blend until smooth. Season with salt and pepper to your taste. Chill for 1 hour minimum.
- Serve in soup bowls, topped with shredded Serrano ham and with toasted bread on the side.
Nutrition Facts
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