Mushroom Sauce Meatballs with Mashed Sweet Potatoes
Description
This meatballs with a mushroom and sweet potatoes recipe is the winner of the autumn recipe competition, which asked participants to be creative with mushrooms.
Ingredients
- 1 pound sweet potatoes, peeled and cut into chunks
- 2 teaspoons olive oil
- 8 vegetarian meatballs
- 1 cup sliced mushrooms
- 1 teaspoon dried thyme
- 1½ cups vegetable broth, divided
- 1 teaspoon cornstarch
- ¼ cup cream sherry
Methods/steps
- Boil water in a large pot and cook sweet potatoes until tender. Drain water. Using a potato masher, mash sweet potatoes. Add vegetable broth until potatoes reach desired consistency.
- Heat the vegetable meatballs in a skillet and cook until warmed through. Add mushrooms and saute 3 minutes until tender and releasing juice. Add thyme and stir to coat. Add remaining vegetable broth and simmer 3 minutes, until warm.
- Dissolve cornstarch in sherry and add to skillet. Simmer 1 minute, until sauce thickens. Spoon sweet potatoes on a plate and top with meatballs. Spoon mushroom sauce over top and serve.
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