Pineapple Salsa
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Description
Fruit of the tropic the pineapple is. As such it makes the pork meat to take on the Caribbean flavor.
Ingredients
- 1/4 small pineapple, peeled cored, cut into 3/8 inch dices (1 1/4 cup)
- 1 small barely ripe banana, peeled and cut into 3/8 inch dice
- 1/2 cup seedless green grapes, halved
- 1/2 firm avocado, peeled and cut into 3/8 inch dice
- 4 teaspoons lime juice
- 1 jalapeno Chile, stemmed, seeded and minced
- 1 teaspoon minced fresh oregano leaves
- Salt
Methods/steps
Combine all ingredients, salt to taste. Allow to sit at room temp for 30 minutes. Serve along side pork loin chops.
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