Monday March 15 , 2010
 Add to Favorites
 My Favourites
 Email this recipe
 Print this recipe
Pork with BBQ Sauce
Created by Phelan,
none
Description This is a great recipe, not the most sophisticated, but it is filling, flavorful and the kind of food everyone loves.
Ingredients
At a glance
Cuisine
North American
Difficulty
Easy
  • 2 tablespoons vegetable oil
  • 1 medium sized yellow onion, coarsely chopped
  • medium sized sweet green pepper, cored, seeded and coarsely chopped
  • 2 cloves of garlic, minced
  • 1 1/2 cups crushed canned tomatoes
  • 1/2 cup BBQ sauce
  • 1/4 teaspoon each dried thyme and basil, crumbled
  • 1/4 teaspoon salt and black ground pepper
  • 1 lbs leftover roast pork cut into strips
  • 10 oz frozen corn kernels, thawed and drained
  • 4 large rolls, split horizontally
Methods/steps
  1. In a medium sauce pan heat oil over a medium heat for 1 minute. Add the onions and green pepper and saute for 3 minutes, stir occasionally. Add garlic and saute for an additional minute.
  2. Mix in your tomatoes, BBQ sauce, and all the herbs and spices. Bring to just a boil. reduce heat and allow to simmer at a slight bubble for 5 minutes.
  3. Add the pork and corn, cover and cook for for 10 minutes. Toast the rolls. Ladle BBQ pork over the tops of the rolls.
Reviews
Rate this recipe

Hint of Herbs

Coriander leaves count among the aromatic herbs while the seeds, whole or ground, count as spice.

Read more... Coriander  

Choice Tidbits

Where there is smoke, there is heat and the possibility of an accident. Grills may cause burns and BBQ tools may cut when not used properly.

Read more... Barbecue Safety Tips  

Full of Flavor

Distinctive aroma and a bitter flavor than the fresh stalks, found in the form of flavored salt –ingredient in the Bloody Mary- and in soups, sauces, savory baking or marinades, especially for a barbecue.

Find out Celery Seed