Thursday March 18 , 2010
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Potted Turkey
Created by all foods natural team,
Description One way to recycle leftover turkey meat.
Ingredients
At a glance
Serves
4 to 6
2/3 cup    cooked turkey meat, finely chopped  
1/3 cup    butter  
2 tsp    mustard  
1 Tbs    port  
  salt  
  pepper  
Methods/steps
  1. Mix the turkey meat, half the butter, the mustard and the port in a blender or food processor until it makes a very coarse puree. Season to taste. Distribute into four individual dishes.
  2. Melt the other half of the butter and pour it on top of the potted turkey. Chill for 1 hour or until required.

    3. Nutrition Facts

    Serving size: 1 serving
    Percent daily values based on a 2000 calorie diet.
    Nutrition information calculated from recipe ingredients.
    		 
           
    Amount Per Serving      
    Calories   179.40  
    Calories From Fat (82%)   146.86  
        % Daily Value
    Total Fat 16.62g   26%  
    Saturated Fat 10.11g   51%  
    Cholesterol 58.49mg   19%  
    Sodium 654.21mg   27%  
    Potassium 81.97mg   2%  
    Carbohydrates 0.45g   0%  
    Dietary Fiber 0.09g   0%  
    Sugar 0.07g      
    Sugar Alcohols 0.00g      
    Net Carbohydrates 0.36g      
    Protein 7.18g   14%  
Additional Tips

Serve with toast and salad.

To use excess roasted chicken meat, try this recipe substituting cooked turkey meat with cooked chicken.

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