Roasted Chicken with Herbs
Description
Herbs add a certainly flavorful touch to this chicken roast.
Ingredients
- 1 broiler-fryer chicken, about 2½ lb weight, cut into pieces, skin removed
- 2 Tbs margarine or butter
- 2 Tbs olive or vegetable oil
- ¼ cup finely chopped onion
- ¼ cup lemon juice
- 2 Tbs Worcestershire sauce
- 1 dried basil leaf or ½ tsp ground dried basil leaves
- ¼ tsp dried marjoram
- ¼ tsp dried oregano
- 2 large cloves garlic, finely chopped
Methods/steps
- Heat margarine and oil in rectangular pan 13x9x2 inches in 375°F oven until margarine is melted.
- Add remaining ingredients, except chicken, and stir. Place chicken, meaty side down, in pan, turning to coat with herb mixture.
- Cook uncovered 30 minutes.
- Turn chicken; cook until thickest pieces are done, about 30 to 45 minutes longer.
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