Tuesday February 09 , 2010
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Roasted Chicken with Herbs
recipe image
Created by all foods natural team,
Description Herbs add a certainly flavorful touch to this chicken roast.
Ingredients
At a glance
Cuisine
North American
Difficulty
Very Easy
Special Diets
Low Cholesterol
Serves
4
  • 1 broiler-fryer chicken, about 2½ lb weight, cut into pieces, skin removed
  • 2 Tbs margarine or butter
  • 2 Tbs olive or vegetable oil
  • ¼ cup finely chopped onion
  • ¼ cup lemon juice
  • 2 Tbs Worcestershire sauce
  • 1 dried basil leaf or ½ tsp ground dried basil leaves
  • ¼ tsp dried marjoram
  • ¼ tsp dried oregano
  • 2 large cloves garlic, finely chopped
Methods/steps
  1. Heat margarine and oil in rectangular pan 13x9x2 inches in 375°F oven until margarine is melted.
  2. Add remaining ingredients, except chicken, and stir. Place chicken, meaty side down, in pan, turning to coat with herb mixture.
  3. Cook uncovered 30 minutes.
  4. Turn chicken; cook until thickest pieces are done, about 30 to 45 minutes longer.
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Hint of Herbs

Bay leaf tastes like slightly bitter pepper, with a resinous note. Use in stews, broths, marinades, pickles and in your bouquet garni. Matches well with lentils or beans.

Read more... Bay Leaf  

Choice Tidbits

When barbecue season is in full swing, BBQ rib recipes are the most popular, although as the Fourth of July and other big BBQing days approach, you might want to attempt something a little different.

Read more... BBQ Rib Recipes and More  

Full of Flavor

Horseradish has a hot and piquant flavor, reminding of strong mustard, mainly used in sauces –in Western cooking, more precisely, North European cooking- for roast beef, chicken or fish; an ingredient for dips and served with vegetables such as beets or cabbage.

Wasabi –the Japanese horseradish- is used –in Japanese cooking, of course- to make a dip, more of a paste, for fish. Try wasabi paste along sushi, quite flavorful.

Find out Horseradish and Wasabi