Rustic Chicken
Description
This is one of many ways to create a rustic style chicken meal.
Ingredients
- 1 to 1 1/2 lbs boneless chicken breasts, cut in 1-inch strips
- 1 Tbs real bacon bits or crumbled cooked bacon
- 1 can (14.5 ounces) diced tomatoes, drained
- 1 can (15 ounces) artichoke hearts, quartered, drained, or cooked frozen
- 1 can (4 oz) sliced mushrooms, drained
- 1 packet dry chicken gravy mix (about 1 oz)
- 1/4 cup red wine
- 2 Tbs Dijon mustard
Methods/steps
Place all ingredients in a 3 1/2 quart slow cooker. Stir to just combine. Cover and cook on the low setting for 6-8 hours. Serve over rice.
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