Sage and Onion Stuffing
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Description
Sage and onion is a classic stuffing for poultry. It also goes well with pork.
Ingredients
- 4 onions, chopped
- 1 1/2 Tbs butter
- 3/4 cup fresh white bread crumbs
- 3 Tbs chopped fresh sage or 1 1/2 tsp dried sage
- 1 egg, beaten
- 1/4 cup chicken stock
Methods/steps
- Melt butter in a pan and cook onion until soft but not brown. Allow to cool.
- Mix all the other ingredients in a bowl and stir the onion in.
- Season with salt and pepper to taste.
Additional Tips
Use this stuffing to fill the tail and neck cavities of the bird or shape it into balls and cook along the roast.
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