Simple Potato Salad
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Description
This is a potato salad to eat chilled, a cold potato salad, if you wish.
Ingredients
- 5 large Yukon gold potatoes, washed but not peeled, and cut into diferent size chunks
- 6 farm fresh eggs
- 1 medium white onion
- 2 tablespoons sweet pickle relish
- 1 cup organic mayo
- 2 tbs mustard {or to taste}
- salt and ground black pepper to taste
- a pinch of parsley
- paprika to taste
Methods/steps
- Boil potatoes in a large pot, water to cover, until the thickest pieces are soft when pricked by a fork. Drain, and rinse with cool water to stop the cooking process.
- At the same time the potatoes are cooking, hard boil the eggs.
- Place potatoes into a large bowl. Dice onion, and eggs, and mix with all remaining ingredients.
- Place in fridge to chill before serving.
Additional Tips
Potato salads are always an appetizing light meal or side dish.
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