Thyme Flavored Braised Veal
Description
Veal is a very lean meat and it can be very bland. Thyme adds depth of flavor to many Mediterranean dishes, such as this veal hotpot.
Ingredients
- 2 lbs loin or leg of veal
- 1 Tbs flour
- 1 Tbs butter
- 1/2 cup white wine
- 2 cups boiling water
- 1/2 lemon, juice and rind
- 1 sprig thyme
- salt
- pepper
Methods/steps
- Sprinkle the veal piece with salt and pepper.
- Heat the butter in a large pan. Dip the meat in the flour then brown in the hot butter.
- Add the wine, boiling water and lemon juiice, and sprinkle with the lemon rind. Cover and simmer for 40 minutes or until the meat is tender.
- Serve sliced with its own gravy on the side.
Nutrition Facts
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Additional Tips
Fluffy mashed potatoes with butter make an ideal side dish.
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