Tropical Fruit Chicken Salad
Description
Make tropical fruit and chicken salad for a quick meal or to use any leftover chicken from yesterday's roast. The tropical fruit makes it different.
Ingredients
- 2 cups diced cooked chicken
- 1 cup chopped celery
- 3/4 cup mayonnaise
- 1/2 tsp curry powder
- 1 can (20 oz) can pineapple chunks, drained
- 2 large bananas, sliced
- 1 can (11 oz) mandarin segments, drained
- 1/2 cup flaked coconut
- 3/4 cup your choice of salted nuts (peanuts, cashew halves or other)
Methods/steps
- In a small bowl, blend curry powder into the mayonnaise.
- Place diced chicken and celery in a large bowl. Add the curried mayonnaise and mix.
- Cover and chill for at least 30 minutes.
- Add the fruit just before serving, tossing lightly, and sprinkle toasted nuts on top.
Nutrition Facts
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Additional Tips
Use this recipe to turn cooked chicken bought at the store in something more interesting.
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