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Turkey Mold
Created by all foods natural team,
Description
No need to waste food or get bored eating more of the same, prepare a terrine from cooked turkey meat and recycle your leftover turkey.
Ingredients
At a glance
Serves
4
- 1 cup cooked turkey meat, finely chopped
- 1 cup mayonnaise
- 1 envelope gelatine
- 4 Tbs water
- 5 Tbs light cream
- 1 Tbs mustard
- Parsley leaves and cucumber slices to garnish
Methods/steps
- Soak the gelatine granules in the water. Mix the chopped turkey meat and the mayonnaise in a bowl.
- Heat up the water and gelatine a few seconds in the microwave -about 30 seconds at 650 watts- and stir until the gelatine is dissolved. Add together with the light cream and mustard. Mix thoroughly.
- Transfer into a soufflé dish or distribute between 4 ramekins and chill for 2 hours, or until the gelatine is set.
- Turn out ont a serving dish and garnish with cucumber slices and parsley leaves. Toasted bread or crackers are a good accompaniment.
Nutrition Facts
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