Tzatziki
Description
Tzatziki, a very simple sauce, is a great accompaniment to traditional Greek. Tzatziki can also be used as dip and not only in traditional Greek cooking, try it as filling for baked potatoes or served with fish fingers.
Ingredients
- 1 cup yogurt, plain, better Greekstyle yogurt
- 3/4 cup cucumber, diced
- 1 Tbs fresh dill leaves, or 2 tsp dried
- 1 Tbs extra virgin olive oil
- 2 cloves garlic, crushed (optional)
- salt and pepper to taste
Preparation time: 10 minutes
strong>Cooking time: 5 minutes
Methods/steps
- Mix yogurt, olive oil, garlic, if used, salt and pepper. Stir or use a standing blender.
- Add dill and cucumber. Stir to mix well. Serve or chill in the refrigerator.
Nutrition Facts
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