Ajo blanco comes from Malaga and it is one of the many gazpacho soups found in Spain. If you feel you would like to try preparing it in the traditional way, do everything in the same order, but use mortar and pestle. Put the paste in a big bowl before adding water. This cold soup is a natural source of E vitamin from the olive oil and almonds.

Prepared as instructed, this alehouse steak marinade will render enough to marinate 2-2½ pounds of beef.

Ice cream for dessert makes the occasion festive. Ice cream is not difficult to make and you can experiment with ingredients, flavors and extras, like the almonds and raisins in this recipe.

A good old-fashioned American Christmas drink and still delicious.

Try this for fresh fast food with Italian flavor. Angel hair pasta cooks very quick so it is ideal to use when you are in a rush but not compelled to re-heat a ready made dinner. Prepare the sauce while the pasta cooks.

Apple cider and soy sauce area an unusual combination but they make a nice match for the grill.

Gazpacho is a common sight during the summer. This one is made with apples, bringing in more antioxidants. To make it lighter, forget the croutons.

Those on a milk free diet don't need to give up on cakes and baking. This recipe uses sunflower oil instead of butter.

These are over sized, chewy and thick cookies. They are best when served warm, but will not become hard if allowed to sit.

This recipe will become one of your favorites for the bread machine.