Whiskey Nut Braised Beef
Description
Whiskey and nuts give an entirely different flavor and texture to this common braised beef, making it apt to dazzle the table for any celebration.
Ingredients
- 3 Tbs olive oil
- 3 cloves garlic, peeled and crushed
- 4-5 lbs cubed beef
- 1/2 cup whiskey
- 1/2 cup beef broth
- 1 tsp horseradish sauce
- 1 lb shallots or small onions, peeled
- 2 Tbs cornstarch
- 3 Tbs toasted chopped walnuts
- salt
- pepper
Methods/steps
- heat oil in a pan over medium heat. Brown the beef cubes. Add crushed garlic and cook 2-3 minutes more.
- Pour in whiskey and broth, incorporate horseradish cream. When it boils, lower the heat, cover and simmer for about 1 hour, until the meat is tender.
- Add shallots and simmer for 30-40 minutes more.
- Mix cornstarch with 2 Tbs water and incorporate this to the pan. Let it simmer for 4-5 minutes more, or until the sauce thickens.
- Add the nuts just before serving.
Nutrition Facts
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Additional Tips
