Zuchinni Ground Beef Lasagna
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Description
This variation of the traditional recipe with zucchini has a little more vegetable input. Lasagna is a great dish for the cooler days.
Ingredients
- 2-3 small zucchini, thinly sliced
- 1 lb ground beef, browned
- 8 oz ricotta cheese
- 1 egg, beaten
- 2 tbsp Parmesan cheese
- 1 Tbs dried parsley
- 1 16 oz container of prepared spaghetti sauce
- 8 oz mozzarella cheese shredded
Methods/steps
- Brown ground beef. Drain.
- Slice zucchini thin - food processor works well - and place on paper towels to absorb moisture.
- Mix ricotta, Parmesan cheese, dried parsley, 1/4 cup shredded mozzarella and the beaten egg.
- Spread a thin layer spaghetti sauce on 9x12 pan, add a layer of zucchini overlapping, sprinkle ground beef over zucchini, spread ricotta mixture over beef.
- Layer zucchini over ricotta, cover with spaghetti sauce and top with remaining mozzarlla cheese.
- Bake 350°F degrees for 1 hr.
Additional Tips
Recipe from Bette for the ground beef recipe competition.
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