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<title>
  Choice Tidbits
</title>
<description>
  Get practical tips, time saving tricks, and the best advice about cooking. Feed your curiosity with odd facts, unusual anecdotes about food.
</description>
<link>
http://allfoodsnatural.com/tips.html
</link>
<copyright>
  Copyright 2006 and beyond All Foods Natural
</copyright>
<lastBuildDate>
Fri, 24 Jul 2009 06:49:36 GMT
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<docs>
  http://allfoodsnatural.com
</docs>
<managingEditor>
  editor@allfoodsnatural.com (Karen Fox)
</managingEditor>
<webMaster>
  webmaster@allfoodsnatural.com (M. Zuazo)
</webMaster>

<item>
 <title>ADD and diet</title>
 <link>http://allfoodsnatural.com/diets/82-living-whithout/638-add-and-diet.html</link>
 <description>As more and more adults and children are diagnosed with ADD and ADHD people are beginning to make a connection - your diet plays a critical role in managing ADD. While every case is different, here are a few ways people are treating and helping ADD with diet.</description>
 <guid>http://allfoodsnatural.com/diets/82-living-whithout/638-add-and-diet.html</guid>
 <pubDate>Fri, 24 Jul 2009 06:49:36 GMT</pubDate>
</item>
<item>
 <title>Safe lunch boxes</title>
 <link>http://allfoodsnatural.com/faq/127-safety/637-safe-lunch-boxes.html</link>
 <description>Some lunch boxes are not safe because they leach lead and lead it is poisonous. Find 5 safe alternatives to dangerous lunchboxes.</description>
 <guid>http://allfoodsnatural.com/faq/127-safety/637-safe-lunch-boxes.html</guid>
 <pubDate>Thu, 23 Jul 2009 19:37:30 GMT</pubDate>
</item>
<item>
 <title>Red cabbage</title>
 <link>http://allfoodsnatural.com/tips/53-food-tips/153-vegetables-and-fruits-how-to.html#red_cabbage</link>
 <description>Braised red cabbage with apples is a perfect side dish for pork and game because, contrary to the green varieties, red cabbage benefits from longer cooking times and cooking red cabbage with an acidic fruit, or vinegar, helps to keep the red color.</description>
 <guid>http://allfoodsnatural.com/tips/53-food-tips/153-vegetables-and-fruits-how-to.html#red_cabbage</guid>
 <pubDate>Sun, 25 Jan 2009 19:39:20 GMT</pubDate>
</item>
<item>
 <title>Recipes with canned crab meat</title>
 <link>http://allfoodsnatural.com/blog/canned-crab-meat-recipes/</link>
 <description>Find some ideas about what to do with one or two crab meat cans.</description>
 <guid>http://allfoodsnatural.com/blog/canned-crab-meat-recipes/</guid>
 <pubDate>Mon, 19 Jan 2009 17:11:18 GMT</pubDate>
</item>
<item>
 <title>Tips to freeze food</title>
 <link>http://allfoodsnatural.com/tips/62-preserving/151-comfort-ready-to-freeze.html</link>
 <description>Freeze tips on how to freeze food so you can presrve any extras to have a convenient meal in minutes when you need it.</description>
 <guid>http://allfoodsnatural.com/tips/62-preserving/151-comfort-ready-to-freeze.html#freeze</guid>
 <pubDate>Sat, 08 Nov 2008 21:10:14 GMT</pubDate>
</item>
<item>
 <title>Pasta salads</title>
 <link>http://allfoodsnatural.com/cookbook/103-course/553-pasta-salads.html</link>
 <description>Prepare very satisfying salads with pasta shapes and little more. Great to use leftover cooked meat or stretch a few vegetables.</description>
 <guid>http://allfoodsnatural.com/cookbook/103-course/553-pasta-salads.html</guid>
 <pubDate>Sat, 08 Nov 2008 21:10:14 GMT</pubDate>
</item>
<item>
 <title>Frozen casserole recipes</title>
 <link>http://allfoodsnatural.com/articles/64-comfort-zone/513-understanding-the-frozen-casserole.html</link>
 <description>Fast food cannot be the daily solution, that is why busy parents like to have a casserole in the freezer and there are delcious casserole recipes here.</description>
 <guid>http://allfoodsnatural.com/articles/64-comfort-zone/513-understanding-the-frozen-casserole.html</guid>
 <pubDate>Mon, 03 Nov 2008 22:10:33 GMT</pubDate>
 </item>
<item>
  <title>More bad smell vanishing tips</title>
  <link>http://allfoodsnatural.com/tips/50-cooking-tips/116-that-smell.html</link>
  <description>Find new tips to keep your kitchen, appliances and utensils smealling clean and fresh.</description>
  <guid>http://allfoodsnatural.com/tips/50-cooking-tips/116-that-smell.html</guid>
  <pubDate>Sun, 26 Oct 2008 09:57:59 GMT</pubDate>
</item>
<item>
  <title>Pressure cooking anyone?</title>
  <link>http://allfoodsnatural.com/tips/57-steam/516-pressure-cooking-tips.html</link>
  <description>A pressure cooker saves time. It becomes the best friend for busy cooks. Discover the best tips to use it.</description>
  <guid>http://allfoodsnatural.com/tips/57-steam/516-pressure-cooking-tips.html</guid>
  <pubDate>Sun, 19 Oct 2008 22:11:34 GMT</pubDate>
</item>
<item>
  <title>More sweet tips</title>
  <link>http://allfoodsnatural.com/tips/53-food-tips/122-sweet-touch.html#sweet</link>
  <description>Did you now the gravy for a roast improves with a little sugar? Discover how and improve also your sweet touch with the other sweet tips to improve meat and their sauces.</description>
  <guid>http://allfoodsnatural.com/tips/53-food-tips/122-sweet-touch.html#sweet</guid>
  <pubDate>Sat, 18 Oct 2008 23:32:44 GMT</pubDate>
</item>
<item>
  <title>Do the preparation work</title>
  <link>http://allfoodsnatural.com/tips/50-cooking-tips/120-speed-cooking.html</link>
  <description>Prepare all the ingredients you will need before you start cooking. Peel, wash and chop everything in advance. There is no magic in the kitchen without some labor intensive knife skills before. </description>
  <guid>http://allfoodsnatural.com/tips/50-cooking-tips/120-speed-cooking.html</guid>
  <pubDate>Fri, 05 Sep 2008 11:56:31 GMT</pubDate>
</item>
<item>
  <title>Plan menus more efficiently.</title>
  <link>http://allfoodsnatural.com/tips/50-cooking-tips/114-planning-ahead.html</link>
  <description>Preparing meals ahead requires planning. Yes, planning is the first step to good organization, with the added bonus of saving time and effort when you are actually doing the chores. </description>
  <guid>http://allfoodsnatural.com/tips/50-cooking-tips/114-planning-ahead.html</guid>
  <pubDate>Thu, 07 Aug 2008 11:05:33 GMT</pubDate>
</item>
<item>
  <title>Cooking tricks</title>
  <link>http://allfoodsnatural.com/tips/50-cooking-tips/112-cooking-tricks.html</link>
  <description>Find all sorts of cooking tips and tricks handy when you have problems in the kitchen. Read and remember, they will get you out of more than one sticky situation. </description>
  <guid>http://allfoodsnatural.com/tips/50-cooking-tips/112-cooking-tricks.html</guid>
  <pubDate>Thu, 07 Aug 2008 11:05:33 GMT</pubDate>
</item>
<item>
  <title>Speed cooking</title>
  <link>http://allfoodsnatural.com/tips/50-cooking-tips/120-speed-cooking.html</link>
  <description>Speed cooking is the technique to spend less time in the kitchen. Tips and tricks to cook faster with half the fuss. </description>
  <guid>http://allfoodsnatural.com/tips/50-cooking-tips/120-speed-cooking.html#1</guid>
  <pubDate>Wed, 23 Jul 2008 21:59:28 GMT</pubDate>
</item>
<item>
  <title>The wok</title>
  <link>http://allfoodsnatural.com/cookbook/102-technique/481-the-wok.html</link>
  <description>The wok is becoming very popular as a mean of cooking healthy fast food. Preparing delicious recipes is very easy if you know the tricks. </description>
  <guid>http://allfoodsnatural.com/cookbook/102-technique/481-the-wok.html</guid>
  <pubDate>Wed, 23 Jul 2008 21:59:28 GMT</pubDate>
</item>
<item>
  <title>Cooking with chorizo</title>
  <link>http://allfoodsnatural.com/tips/61-just-cooking/142-cooking-with-chorizo.html</link>
  <description>Chorizo is a versatile Spanish sausage You will find it cured or fresh. You should always cookf fresh chorizo, as for the cured type, use it to cook or eat it as it is, sliced or cut into chunks. </description>
  <guid>http://allfoodsnatural.com/tips/61-just-cooking/142-cooking-with-chorizo.html</guid>
  <pubDate>Sun, 20 Jul 2008 20:34:27 GMT</pubDate>
</item>
<item>
  <title>Cook clean and save time</title>
  <link>http://allfoodsnatural.com/tips/50-cooking-tips/115-cooking-clean.html</link>
  <description>Find some simple tricks and common sense tips to avoid getting things dirty when you cook, save some cleaning up, and spend more time doing things you like more.</description>
  <guid>http://allfoodsnatural.com/tips/50-cooking-tips/115-cooking-clean.html</guid>
  <pubDate>Mon, 07 Jul 2008 08:49:23 GMT</pubDate>
</item>
<item>
  <title>Removing egg stains</title>
  <link>http://allfoodsnatural.com/tips/50-cooking-tips/115-cooking-clean.html#silver_egg</link>
  <description>Remove egg stains from silverware by rubbing with damp, fine salt first; then wash with warm soapy water. </description>
  <guid>http://allfoodsnatural.com/tips/50-cooking-tips/115-cooking-clean.html#silver_egg</guid>
  <pubDate>Sun, 06 Jul 2008 13:57:51 GMT</pubDate>
</item>
<item>
  <title>Deviled eggs and deviled eggs recipes</title>
  <link>http://allfoodsnatural.com/articles/67-cook-with-confidence/241-deviled-eggs.html</link>
  <description>Erin M. Phelan shows that there is more to deviled eggs that previously thought and shares her avant-garde egg recipes with us in this humorous article.</description>
  <guid>http://allfoodsnatural.com/articles/67-cook-with-confidence/241-deviled-eggs.html</guid>
  <pubDate>Sun, 06 Jul 2008 13:57:51 GMT</pubDate>
</item>
<item>
  <title>Frugal grilling</title>
  <link>http://allfoodsnatural.com/articles/69-cheap-and-healthy/454-the-frugal-grill.html</link>
  <description>Where there is smoke, there is fire. During the summer, this fire is likely to come from a barbecue.Although we promise to include more articles for those of you who don't own a grill -as someone asked- for those who do, there is frugal grilling.</description>
  <guid>http://allfoodsnatural.com/articles/69-cheap-and-healthy/454-the-frugal-grill.html</guid>
  <pubDate>Wed, 02 Jul 2008 20:14:51 GMT</pubDate>
</item>
<item>
  <title>Cooking rice in a steamer</title>
  <link>http://allfoodsnatural.com/tips/57-steam/121-cooking-full-steam.html/#steam_rice</link>
  <description>The trick is to prevent the tiny grains of rice from going through the grid. How? Find a trick to steam food in small pieces.</description>
  <guid>http://allfoodsnatural.com/tips/57-steam/121-cooking-full-steam.html/#steam_rice</guid>
  <pubDate>Wed, 05 Mar 2008 17:51:51 GMT</pubDate>
</item>
<item>
  <title>Milk mayonnaise</title>
  <link>http://allfoodsnatural.com/faq/38-substitutions/371-milk-mayonnaise.html</link>
  <description>Substitute egg with milk for an egg free mayonnaise.</description>
  <guid>http://allfoodsnatural.com/faq/38-substitutions/371-milk-mayonnaise.html</guid>
  <pubDate>Fri, 22 Feb 2008 23:50:51 GMT</pubDate>
</item>
<item>
  <title>Double your pleasure</title>
  <link>http://allfoodsnatural.com/articles/69-cheap-and-healthy/104-double-your-pleasure.html</link>
  <description>Time saving hints to prepare meals ahedad. Cook once, eat twice and double your pleasure.</description>
  <guid>http://allfoodsnatural.com/articles/69-cheap-and-healthy/104-double-your-pleasure.html</guid>
  <pubDate>Thu, 31 Jan 2008 11:09:55 GMT</pubDate>
</item>
<item>
  <title>Cooking with eggs</title>
  <link>http://allfoodsnatural.com/tips/53-food-tips/117-ways-with-eggs.html#cooking_eggs</link>
  <description>How to stop boiled eggs from cracking? How to tell how fresh is an egg? Practical tips about how to handle eggs in the kitchen.</description>
  <guid>http://allfoodsnatural.com/tips/53-food-tips/117-ways-with-eggs.html#cooking_eggs</guid>
  <pubDate>Mon, 28 Jan 2008 10:42:55 GMT</pubDate>
</item>
<item>
  <title>That is why I am easy</title>
  <link>http://allfoodsnatural.com/tips/50-cooking-tips/113-thats-why-im-easy.html</link>
  <description>Some tips to make easier dinner preparation are always welcomed.</description>
  <guid>http://allfoodsnatural.com/tips/50-cooking-tips/113-thats-why-im-easy.html</guid>
  <pubDate>Mon, 21 Jan 2008 21:41:12 GMT</pubDate>
</item>
<item>
  <title>A glut of fruit</title>
  <link>http://allfoodsnatural.com/tips/53-food-tips/153-vegetables-and-fruits-how-to.html#glut_fruit</link>
  <description>Ideas to buy fruit at its best -and cheapest- and eat it when you want.</description>
  <guid>http://allfoodsnatural.com/tips/53-food-tips/153-vegetables-and-fruits-how-to.html#glut_fruit</guid>
  <pubDate>Sat, 20 Oct 2007 21:41:12 GMT</pubDate>
</item>
<item>
  <title>Mushrooms</title>
  <link>http://allfoodsnatural.com/nutrition/44-healthy-vegetables-fruits/74-mushrooms.html</link>
  <description>Delicious lightly cooked in the company of grilled tomatoes on top of toast as a snack, or as filling for a quiche. Fry them with garlic and a little chili and add them to cooked pasta, stir and serve.</description>
  <guid>http://allfoodsnatural.com/nutrition/44-healthy-vegetables-fruits/74-mushrooms.html</guid>
  <pubDate>Sat, 20 Oct 2007 19:46:55 GMT</pubDate>
</item>
<item>
  <title>Vegetable dishes one cannot live without</title>
  <link>http://allfoodsnatural.com/articles/63-food-and-cooking/87-vegetable-dishes-cannot-live-without.html</link>
  <description>Cookbook writer Mollie Katzen has brought vegetables to all family tables with her inspiring recipes. Find which are the recipes she cannot make without.</description>
  <guid>http://allfoodsnatural.com/articles/63-food-and-cooking/87-vegetable-dishes-cannot-live-without.html
</guid>
  <pubDate>Thu, 18 Oct 2007 12:39:12 GMT</pubDate>
</item>

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