Frozen treats for the summer
Chill with frozen treats, cool as ice.
You can use other fruit like coconut, peaches and berries too.
Your kids will never suspect there’s anything like spinach in there and they’ll ask for this treat over and over, so be sure to have plenty of the ingredients on hand throughout the summer.
Frozen Fruit Cups
What you need to make frozen fruit cups
- 1 (16 ounce) container sour cream
- 2 tablespoons lemon juice
- 3/4 cup white sugar
- 1/8 teaspoon salt
- 1 (8 ounce) can crushed pineapple, with juice
- 1/4 cup chopped maraschino cherries
- 3 bananas, peeled and diced
- 1/4 cup chopped pecans
How to prepare frozen fruit cups
In a large bowl, stir together the sour cream, lemon juice, sugar and salt until blended. Fold in the pineapple, cherries, bananas and pecans. Pour into paper lined muffin tins. Freeze until set, then transfer to re-sealable freezer bags for storage.
Makes: 18 fruit cups
Easy, delicious, convenient and healthy! What more could a mother ask for? Oh, let me think a new house, new furniture, a new car…just kidding!
There’s no need to get the summertime blues with these easy, healthy, yummy treats you can make right at home on just about any budget. Your kids, hubby and guests will thank you for them and ask you to make them over and over. So, stock up on your favorite summer fruits and veggies and enjoy a cool, refreshing summer.
If you are keen on use the best of the season and want to find out more, there are more cool food ideas for the summer at the seasonal eating section.
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