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Featured Food Tomatoes are a versatile food. Refreshing in salads and chilled soups, warm and comforting in sauces or stews during the winter, they make wonderful preserves and add a delicious touch to a sandwich. Tomatoes rate high in the list of healthy food. That's why we bring some tips for tomato lovers.
Aromatic Herbs Rosemary is a traditional Mediterranean herb. Fresh rosemary adds a stronger flavor than the dried one cannot match. Use it preferably fresh and leave the dried version for mild dishes.Rosemary is easy to find in the shops.
Seasonal Ingredients Try to always have around enough vegetables to make a salad. Aim for the freshest, most colourful produce you can find – usually, the more colourful the flesh, the more nutrients it holds. Salads are especially good when the warm season is over us, helping to keep us hydrated.
Healthy Diet Tip Whole grains are not as popular as processed wheat. However, would you be keen to try whole rye bread if we told you it can help to prevent diabetes? Read on, that is not the only advantage.

What's On at All Foods Natural

The latest news from the All Foods Natural Team.
 

Prepare for New Contest

A recipe and a picture will be the topic for the recipe contest opening on March 21, with the Spring Season. We want your favorite recipe and a picture with it.

Stay tuned for details.

 

Winter Recipe Contest

Best ground beef recipes is the topic for the winter 2008 recipe contest. We are asking for your best ground beef recipes. Don't be shy and send some great recipes for the chance to win a copy of the winner book in the category for bread, other baking and sweet in the IACP cookbook awards.

Open for entries - December 21 2008 to March 1 2009 - Recipe contest

 

Fall Recipe Contest

Casseroles and slow cooker recipes are top comfort food for the crispy autumn evenings, and almost everyone likes chicken. That is why we are asking for crock pot chicken recipes. Get ready your best for the chance to win two wonderful cooking books. Chicken is versatile an can be prepared in countless ways, however slow cooking in the crock pot allows complex food flavors to develop –apart from preventing any burning- impossible to achieved with other cooking methods. So slow cooker, crockpot or crock pot it is.

   

Will You Pass the Family Traditions?

Traditions are worth passing, especially those recipes that gave you comfort when you where a child. Make the whole community at All Foods Natural your next generation and pass the family traditions for a chance to win two choice cookbooks and...

  • Share your Holiday recipes -nothing like home cooking and the family sharing food for the festivities.
  • Share your slow recipes –dishes cooked slowly develop a more deep and intense flavor.
  • Share the recipes you are afraid you'll forget.
 

Summer Recipe Contest

Send your recipes and win a perfect book to complement your collection.

Read more: Summer Recipe Contest

   

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Featured Recipe

A Hint of Herbs

Savory is usually one of the herbs added to the herbs the Provence mix.

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Choice Tidbits

A selection of recipes and tips from Chris and Tals Better Foods.

  • 5 Ways to Make Your BBQ a Memorable Family Event

  • 3 Recipes for Mouthwatering Barbecue Spreads

  • 3 Original Recipes for Veggies with Your Barbecue

  • 10 Things You Didn't Know about Barbecue

Read more... Link  

Full of Flavor

Warm, generally mild, sweet distinctive capsicum flavor. - Western cuisines: used in soups, casseroles, chicken dishes, with cheese, cream, in sausages i.e. chorizo, with eggs and shellfish, in sauces, with vegetables i.e. cucumber, cabbage, potatoes, for garnishing and coloring. Paprika is essential in Eastern Europe goulashes and Spanish sofritos.

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