Friday March 19 , 2010

Grilling and Barbecuing

Who rules the grill or barbecue at home? More often than not, it will be the man in the house, while women still rule in the kitchen –although the boys are catching up quickly, mind you don’t find yourself outclassed.

Discover everything you need for perfect grilling and barbecuinggrill types , fuels, tools , marinades, rubs, recipes- in our barbecue series and get your own back over the grill. Grilling is, after all, one of the summer's seasonal pleasures.

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Hint of Herbs

Refreshing, aromatic, sweet flavor. Used in sweet or savory dishes.

Read more... Mint  

Choice Tidbits

Get your preparation done, mix some exciting rub, treat yourself to some magnificent barbecue sauce, then gather your family and friends for a fantastic cookout. Unhappily, you also got some unwanted guests, insects. Bugs are plaguing you.

Read more... Keeping Bugs at Bay  

Full of Flavor

The sauce has a salty flavor, not dissimilar to that of beef extract. - Widely used in Oriental and south-east Asian cuisines: as sauces, paste, bean curd or tofu, in all sorts of savory dishes, marinades, also to season dips and accompaniments. Black bean, hoisin, and miso are common soy based sauces for rice, noodles, meat, fish and poultry dishes.