Friday March 19 , 2010

Will You Pass the Family Traditions?

Traditions are worth passing, especially those recipes that gave you comfort when you where a child. Make the whole community at All Foods Natural your next generation and pass the family traditions for a chance to win two choice cookbooks and...

 

  • Share your Holiday recipes -nothing like home cooking and the family sharing food for the festivities.
  • Share your slow recipes –dishes cooked slowly develop a more deep and intense flavor.
  • Share the recipes you are afraid you'll forget.
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Hint of Herbs

Basil counts among the few herb with a deeper flavor when cooked. Basil combines well with oregano, as used in Italian cuisine. Consider it a perfect match for tomato sauce.

Read more... Basil  

Choice Tidbits

The right tools make the trade easier. Choose the tools best suited to your grilling style; tips right down to the thermometers.

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Full of Flavor

Hot and fiery, although varieties differ in heat and strong flavor, most will leave a tingling, burning sensation. Important in Mexican, Indian, south-east Asian and Chinese cuisines; will appear in curries of all kinds, Indonesian sambals or in Sechuan style cooking of China; easy to spot in Mexican tacos, sauces, meat and chicken dishes; West Indian pepper sauces for meat, fish and poultry count in their spiciness; found in southern European sauces and in the harissa paste, used to flavor couscous in north Africa.

Find out Chili