Latest Recipe Contest

Competitions and contests at Food Naturally newsletter. Find out wich ones are active, the rules and the winners of past competitions.

Desserts, Fine Art From The Kitchen

Open for entries 21 June 2009 to 31 August 2009

Send a recipe for your best dessert with a picture of the finished recipe for your chance to win one of the prizes.

A Recipe And A Picture

We asked competitors to send a recipe with a picture of the finished dish for their chance to win one of the prizes. We received great recipes and beautiful pictures. So much, that we will be wanting pictures with the recipes for the contests from now on.

The panel of judges was in a Mediterranean mood when they selected the winning recipes as both, the winning recipe and runner up, have an decided Mediterranean flavor.

Congratulations to both winners!

Best Ground Beef Recipes

We asked for your best ground beef recipes. Contestants were not and sent some great recipes for the chance to grab a copy of the winner book in the category for bread, other baking and sweet in the IACP cookbook awards.

Crock pot Chicken Recipes

We are asked for crock pot chicken recipes. Contestants got their best ones ready for the chance to win two wonderful cooking books. Chicken is versatile an can be prepared in countless ways, however slow cooking in the crock pot allows complex food flavors to develop –apart from preventing any burning- impossible to achieved with other cooking methods. So slow cooker, crockpot or crock pot it is.

Will You Pass the Family Traditions?

There are traditions we pass from one generation to the other. This season we are asking you to select a special recipe the one you would pass to the next generation. That recipe you have taught your children how to make – or you would teach them, if you had children.

Complement Your Barbecue and Win Two Essential Books for Food Lovers

Think of your favorite marinades and accompaniments –sauces, chutneys, dips- for your grill or barbecue. Select the best recipes to enter this season recipe competition to win two books that will complement any cookbook collection.