Wednesday March 17 , 2010

Autumn Recipes, Menus and Features

Autumn, the Fall season.

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#	Article Title	Hits
1	Incredible Aubergine	660
2	How Creative is your Butternut Squash?	554
3	The Great Pumpkin	405
4	Slow Cook the Autumn Flavors	252
5	Mushroom Recipes	203
6	Harvest Food and Winter	420
7	Preserve the Goodness	392
8	The Fall of the Chicken	332

Hint of Herbs

The favorite herb in stuffing for poultry and a great addition to any roast or flavored butter, however, use sage with a light hand it would overpower any other flavor easily.

Choice Tidbits

Picnics and summer garden parties are great ways to enjoy life outdoors, but in the summer time, barbecue and grill reign supreme, as Erin M. Phelan will explain, though this time she took the route of the community BBQ.

Full of Flavor

With their sharp pungent flavor that mellows to slight sweetness when cooked, onions are and condiment essential in every cuisine in the world. Soups, stocks, marinades, all types of meat and chicken dishes, salads, pickles and chutneys, all can do with onions.