Summer Recipes, Menus and Stories
Summer is the season for outdoor grilling and recipes to eat cold.
Myrtle's bitter rather than sweet taste calls out for thriftiness in its use.
Read more... MyrtleSummer evenings are beautiful. Take advantage of the longer light hours to move outside, prepare the grill and get ready to enjoy these long, leisure evenings.
Read more... Easy Summer GrillingHorseradish has a hot and piquant flavor, reminding of strong mustard, mainly used in sauces –in Western cooking, more precisely, North European cooking- for roast beef, chicken or fish; an ingredient for dips and served with vegetables such as beets or cabbage.
Wasabi –the Japanese horseradish- is used –in Japanese cooking, of course- to make a dip, more of a paste, for fish. Try wasabi paste along sushi, quite flavorful.
Find out Horseradish and Wasabi