Saturday March 13 , 2010

Food & Cooking Tips

Raw food is full of nutrients, but is is not always possible to eat this way, so some of those nutrients are lost. Steaming is the healthiest way to cook food. If you like cooking, trying new recipes and experimenting with flavors, you better learn all about boiling and steaming so you can cook at full steam.

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Hint of Herbs

Marjoram sports a warm taste similar to that of thyme in some varieties and closer to that of oregano in others. A versatile aromatic herb added to pasta, salads, fish or meat.

Choice Tidbits

Picnics and summer garden parties are great ways to enjoy life outdoors, but in the summer time, barbecue and grill reign supreme, as Erin M. Phelan will explain, though this time she took the route of the community BBQ.

Full of Flavor

Saffron has a pungent, very characteristic flavor, if slightly bitter, and it is highly aromatic. It is used not only as flavoring, but yellow coloring as well.

Find out Saffron