Tuesday February 09 , 2010

Food & Cooking Tips

Outdoors grilling and barbecuing equals wornderful summer cooking. The fun does not need to finish with the cold weather.

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1 Easy Summer Grilling 208
2 Community BBQ 1014
3 Keeping Bugs at Bay 1106
4 Cleaning Your Barbecue or Smoker 1562
5 Barbecue Safety Tips 780
6 Slow Cooking. Fast Cooking 915
7 Tools for the Barbecue 618
8 Barbecue Grill Types 1186
9 Preparing to BBQ 997
10 Barbecuing 633
11 What's The Rub? 1157
12 BBQ Rib Recipes and More 1905
13 Barbecue bundle 629
14 Grill! 1012

Hint of Herbs

The favorite herb in stuffing for poultry and a great addition to any roast or flavored butter, however, use sage with a light hand it would overpower any other flavor easily.

Read more... Sage  

Choice Tidbits

Get your preparation done, mix some exciting rub, treat yourself to some magnificent barbecue sauce, then gather your family and friends for a fantastic cookout. Unhappily, you also got some unwanted guests, insects. Bugs are plaguing you.

Read more... Keeping Bugs at Bay  

Full of Flavor

Horseradish has a hot and piquant flavor, reminding of strong mustard, mainly used in sauces –in Western cooking, more precisely, North European cooking- for roast beef, chicken or fish; an ingredient for dips and served with vegetables such as beets or cabbage.

Wasabi –the Japanese horseradish- is used –in Japanese cooking, of course- to make a dip, more of a paste, for fish. Try wasabi paste along sushi, quite flavorful.

Find out Horseradish and Wasabi