Friday March 19 , 2010

Food & Cooking Tips

Canning and preserving are seeing a revival in interest, not as a survival skill but as a hobby.

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1 Home Canning 47
2 Food Storage Guidelines 54
3 Keys To frozen Food 290
4 Comfort Ready to Freeze 709
5 Preserving Food 351
6 Can Your Own Food 402

Hint of Herbs

The information you need about aromatic herbs, what they are, how to recognize them, preserve them, and how to handle them, including sample recipes. Discover herbs and use them in your everyday cooking. You see how you achieve the best flavor while you use less salt and you can completely ignore other flavor enhancers and artificial flavorings.

Read more... Aromatic Herbs Facts  

Choice Tidbits

A selection of recipes and tips from Chris and Tals Better Foods.

Read more... Barbecue bundle  

Full of Flavor

The flavor is a mixture of nutmeg, cinnamon and clove. Used worldwide in pickles; stews and casseroles; broths for meat and fish; in cakes, puddings, relishes and chutneys.

Find out Allspice